|
|
-
Black Electric Plate Warmer
Manufactured in the UK from high quality cotton drill fabric these Electric Plate Warmers are thermostatically controlled to keep your plates at the ideal temperature to serve hot food whilst leaving the outer edges safe to handle. To use, simply stack plates in the fabric folds and switch on.
£25.00
-
Mythos, Premium Greek Lager, 330ml,...
Serve ice cool and enjoy this refreshing, well-made lager. There's nothing better on a hot day.
£30.00
-
All-Clad Tagine
A glazed terracotta cover returns moisture to the dish, melding and intensifying flavours. The bonded multi-ply stainless steel pan offers superior heat distribution, and the smart addition of riveted upright handles enables the Tagine to be safely handled from stovetop to table, for the ultimate presentation.
£180.00
-
2005 The Stonewalker, Shiraz/...
Revitalised management at this 60-year-old co-op winery in the Western Cape's idyllic Franschhoek Valley has rallied the number of crush-contributors to 50, including historic Huguenot estate La Motte. Dynamic, Cape- and California-trained Jolene Calitz has proven that Franschhoek can be red wine country. French oak-aged for 5 months, this supple, juicy red blend suits light meats, pâtes and pasta.
£6.64
-
2003 Young Vines Shiraz,Yarra Yering,...
Dr Bailey Carrodus (now sadly deceas ed)was one of the best and most innovative of all Aussie winemakers. He chose the Yarra Valley in Victori a for its cool climate and the world soon followed him. Esposing old worl techniques his wines have a length a nd finesse to them which soon earnt him an enviable reputation.
£18.99
-
2009 Half Château de...
Located in the highly fashionable South Easterly tip of the French coast, Provence rosé is reknowned for its delicate flavours and salmon pink colours. Château de l'Aumerade is a blend of Cinsault, Grenache and a touch of Syrah. The fruit is harvested at the beginning of September and is cold fermented to preserve all the wonderful aromas. The 2009 vintage has lively fruit on the nose and a lovely fresh palate.
£5.49
-
2004 Shiraz, McLaren Vale, Beresford
The McLaren Vale in South Australia provides the fruit for this classic Shiraz. Made by the unglamorous Beresford winery who's winemaker Rob Dundon is a master of his art.
£7.14
-
2007 Gibalbin, Vino de la Tierra de...
Made in Sherry country in southern Spain by the old established Sherry firm of Barbadillo. Modern european red grape varieties ripen fully and are carefully made into this juicy , lively red.
£5.99
-
2005 Château Perron,...
Soft, supple and succulent, with very ripe plummy fruit, a wine to reach for if you're tucking into rare roast beef. Outwardly imposing, the château at the heart of this estimable family-run estate remains firmly shuttered. Madame Colette Darnajou, viticultrice at Perron, has more pressing demands than housekeeping or running a 'B and B'. She produces clarets of finesse and intensity from her (predominantly Merlot) vineyards on the clay-rich soils of Lalande-de-Pomerol.
£13.79
-
N/V Golden Samena, Cooperative...
The Union of Samos winery was established on this Northern Aegean, abruptly mountainous island (named 'Samos' by the Phoenicians: 'rise by the sea') in 1934, based on the French 'co-operative' model. The locals are fiercely proud of their heritage: Pythagoras, Aesop, Epicurus and a 3,000 year-old tradition of winemaking. Richly-scented and intensely-flavoured, 'Golden Samena' is a true 'wine with altitude', made from Muscat Blanc à Petits Grains grapes (the finest Muscat variety) grown on the high, sun-drenched slopes of Mount Ampelos. Savour the lovely dry peach, rose petal and tangerine zest flavours.
£9.99
|
Adnams Cellar & Kitchen